• Ensuring the restaurant is correctly set up for Breakfast/Lunch/Dinner service
• Takes orders and serve food and beverage to guest in accordance with company standards
• Read tables and understand guests needs
• Carry trays and plates confidently and comfortably
• Have full knowledge of the food and beverage products
• Communicate effectively and respectfully to guests on all levels and all members of staff
• Clears tables, cleans food and beverage areas, and prepares equipment and mise en place on an on-going basis
• Handles cash payments and float in accordance with company standards
• Responsible for keeping up to date with food and beverage products and finding out about daily specials/new menu additions
• Keeps up to date with health and safety regulations, and adheres to emergency procedures

Intermediate or above.