All over Nepal (1 Openings)
• Daily reporting time before 30 minutes of real duty time (opening time)
• Fully responsible for any reservation
• Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner)
• Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter
• Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress • Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor
• Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress
• Have to ready weekly broken list
• Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress
• Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc
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We are always committed to our guests, our associates, our owners and our communities.
Supervising a team of staff.
Ensuring staff are managed efficiently and meet targets.
Servicing ...Read More
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