All Rounder Cook

Apply Before : 2022-01-11 (Closed)

Salary : Negotiable

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Leading Hospitality Company

All over Nepal (1 Openings)

Job description

    • Prepares foods to the specifications of the client
    • Prepares food before the arrival of guests
    • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
    • Manages other employees in the kitchen
    • Acts as liaison to front-of-house employees to ensure proper food service temperature
    • Seasons food according to recipes or company needs
    • Orders ingredients and spices as needed
    • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
    • Portions arranges, and garnishes food based on client preference
    • Assists other cooks during the food assembly process
    • Devises new recipes
    • Estimates expected food consumption and organizes preparation
    • Keeps records and accounts of food purchases
    • Orders new menu items for specials or cheap deals
    • Butchers and cooks animal meat based on the restaurant atmosphere
    • Meets with customers to ensure a great meal experience
    • Prepares any necessary sauces or accompaniments before meal service begins
    • Stays open until the last customer leaves
    • Offers a creative menu to compete with other local restaurants
    • Cleans up after business hours
    • Communicates with owner about how to improve meal service
    • Alters dishes based on consumer suggestions or requirements


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